QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills 技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency.
? 食品服務(wù)許可或當(dāng)?shù)卣?guī)定的有效的衛(wèi)生或食品上崗證。
? Problem solving and training abilities.
? 解決問題和培訓(xùn)的能力。
Qualifications 學(xué)歷
? Diploma or Vocational Certificate in Culinary Skills or related field.
? 餐飲技能或相關(guān)專業(yè)的大專或職業(yè)證書。
Experience 經(jīng)驗(yàn)
? 2 years experience as a cook or an equivalent combination of education and experience.
? 2年廚師工作經(jīng)歷或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。
聯(lián)系我時(shí)，請說是在云南招聘網(wǎng)上看到的，謝謝！